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Open every day
Fresh bread dailyNo preservatives
Every loaf, bun and baguette is made from scratch each morning, in limited numbers, then it's off to our shops. We do wholesale too.
Where your bread is made
Everyone loves a good baguette, but somebody has to make it. Every morning our team starts from scratch: mixing, kneading, shaping and baking each loaf until it's golden and crisp on the outside, soft on the inside.
All our bread variations are made in limited numbers and made daily. No preservatives, just fresh, wholesome bread made with care, because our friends deserve the best.
Every single morning
Fluffy inside, crusty outside, made with love every day. Here's how your bread gets from the mixer to your Swich.
01Mix & knead
It all starts from scratch, early, with the mixer running.
02Shape & bake
Into the oven until each loaf is golden and crisp.
03Out of the oven
Crusty on the outside, soft in the middle. That sound when you cut it.
04Off to our shops
Then it's off to Berawa, Seminyak and Legian, ready for the good stuff.
The bread board
Ten ways to start a Swich. Ask for the vegan spinach bun or gluten-free bread on any sandwich.
Golden and crisp outside, soft inside. Where most Swich OGs live.
Find it in POW, Chooken, Chicken Salad
Same crunch, a little darker. Pick it for your make-your-own.
Find it in Bubba Shrimp
Airy inside with a proper crust. Built for big fillings.
Find it in B.L.T.A, Eggplant Romesco
Fresh out of the oven, soft in the middle and crispy on the edges.
Find it in Make your own
A few minutes on the grill turns it golden, crispy and ready for the good stuff.
Find it in Smokey Mahi
Freshly baked toast for grilled toasties and the little legends.
Find it in Toasties, Kids' favourites
House-made and toasted for the brekkie crowd.
Find it in Breakfast Muffin
Every Swich burger starts with a bun baked fresh in-house, every single day.
Find it in B.F.C, Usual, Chicken Schnitzel
A green, plant-based bun. Swich Power for everyone.
Find it in Bean Really Good
For the peeps with diet restrictions. Ask for it on any sandwich.
Find it in Ranger
Take a loaf home
Prefer a lone bread with your tea or coffee? Ask at the counter and we'll get you a freshly baked loaf to take home.
Made in-house too
Our add-ons are made in-house with local ingredients, with no artificial preservatives added. Just how we like it.
Wholesale
Villa, café, restaurant or hotel? Serve fresh Swich bread, baked daily. Tell us what you need and our team will get back to you with options and prices.
Yes. If you'd rather have bread with your tea or coffee than a sandwich, ask at the counter for a freshly baked loaf.
Yes. Our breads are baked in-house every day, in limited numbers, without preservatives.
We have gluten-free bread and a vegan spinach bun. Ask for either on any sandwich.
Yes, we do wholesale. Tell us which breads you need, how many and how often, and our team will get back to you with options and prices.
In our own kitchen, from scratch, every morning. Then it's off to our three shops.